F&B Supervisor (Orchard Rendezvous Hotel)

Responsibilities Offer guests an enjoyable, expertly served beverage/dining experience. Conforming to hotel standards of excellence for quality, professionalism and friendliness. Review basic banquet event orders and follow up on all special requests. Complete opening and closing side work as assigned and have all tables set according to standards. Anticipate and service of guests’ requirements before requests. Serve and clear food and beverage items in an unobtrusive and professional manner. Assist in doing the opening and closing beverage inventory during their respective shift. Organize and be responsible for final set-up arrangements. Requirements O-Level or equivalent At least 1 year of relevant experience in banquet or hospitality industry Willing to work rotating shifts, weekends or Public Holidays